French Bread Casserole and A New Haircut

FRENCH BREAD CASSEROLE

A lady from my ward at church brought this dinner over to us right after we had Brock and it quickly became one of our family favorites! It's so easy and very yummy!

First, brown a pound of ground beef and a small diced onion

While the meat is cooking, take a loaf of French Bread and cut it lengthwise and scoop out all of the insides....be careful not to tear through the bottoms of the halves!

Then take the scooped out bread and tear it into bitesize pieces and add it to the cooked ground beef.

Then add a can of Cream of Mushroom Soup( I have to use Cream of Onion because my husband's a whiny baby and swears he can taste the mushrooms...whatever)

Then I put shredded cheese on the bottom piece of French Bread

Then add the meat concoction on top of the cheese.

Then top that with cheese. I end up using two whole cups.

Then put the top piece of French Bread on and wrap the whole "Sandwich" in tin foil and bake at 375 degrees for 25-30 minutes and slice and enjoy!

I've had it with my hair and got it all chopped yesterday! She cut about 6 inches off! I hadn't realized that my hair had gotten so long! Joe was not happy but if he prefers long hair then he will just have to get a girlfriend :)

Have a good weekend!